VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion on the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) in fact it truly is ubiquitous. Just leave an open up bottle of wine lying around for several weeks and Acetobacter will see it swiftly and convert it into wine vi